Potato & leek with chive oil
Fire roasted tomato & Bocconcini bisque with poached bocconcini infused basil oil
Market greens salad with tomatoes, cucumbers and julienne carrot, finished with white balsamic vinaigrette
Baby romaine salad with signature garlic vinaigrette, parmesan cheese and house-made croutons
All entrees served with mashed potato & seasonal vegetable
Herb and pepper crusted beef mushrooms cremini sauce
Breaded Chicken with creamy brie and pear chutney
Roasted pork tenderloin, caramelized apples and thyme
Chicken filled with goat cheese, and topped with cherry tomato bruschetta
Salmon with Mango Chutney
Roast Striploin, Tenderloin, Prime Rib
Stone Crock Bakery famous pies:
One choice of Dutch Apple, Pecan, Cherry, Strawberry Custard
Cinnamon cheesecake served with caramelized apples, and drizzled with a velvety caramel sauce
Creamy vanilla bean cheesecake served with seasonal berries and whipped cream
Zesty lemon cake, layered with lime infused white chocolate mousse enrobed in a buttery lemon sauce
Have questions or want to get in touch? Send us a message.
We would love to hear your feedback. Please tell us about your last experience.
Thank You! We have received your request. Please wait at least 24 hours for a confirmation email or phone.